Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a reputable restaurant focused on providing high-quality dining experiences to its guests. Committed to culinary excellence and exceptional customer service, this restaurant prides itself on its diverse menu, which features freshly prepared meats, fish, vegetables, soups, and other hot food products. The kitchen operates in a fast-paced, highly organized environment where teamwork, consistency, and adherence to food safety standards are paramount. By employing skilled and dedicated staff, the restaurant ensures that every dish served meets the highest standards of taste, presentation, and freshness. The establishment values a collaborative work atmosphere where employees are encouraged to grow... Show More
Job Requirements
- Prior experience in food service
- Ability to follow instructions
- Strong interpersonal skills
- Ability to work under pressure
- Physical capability to stand, walk, reach, lift up to 40 pounds
- Willingness to complete kitchen closing duties
- Ability to cooperate with team members
- Availability to work flexible hours
Job Qualifications
- Prior experience in related food service positions
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal and communication skills
- Ability to work cooperatively with co-workers
- Ability to plan and complete job duties with minimal supervision
- Ability to work in a high-stress environment
Job Duties
- Inspect, clean, and maintain food preparation areas ensuring safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Ensure freshness of food and ingredients by checking quality and rotating stock
- Handle, store, and rotate all food products and supplies according to restaurant policies
- Comply with standard portion sizes, cooking methods, and quality standards
- Stock and maintain sufficient food levels at line stations to support service periods
- Follow recipes and standards to portion, arrange, and garnish food properly
- Observe and test foods to determine if cooked sufficiently
- Assist in food prep assignments during off-peak periods
- Substitute for or assist other cooks during emergencies or rush periods
- Close the kitchen following closing checklist and assist others in closing
- Coordinate with fellow employees to meet guests' needs and support restaurant operation
- Fill-in for fellow employees to ensure guest service standards
- Perform other work-related duties including working the line, doing prep, and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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