Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Daily Pay
training program
uniform provided
team environment
Job Description
Twin Peaks is a well-established restaurant chain known for its unique lodge-inspired ambiance, exceptional hospitality, and a menu dedicated to delivering high-quality, made-from-scratch dishes. The company prides itself on creating an inviting atmosphere where guests can enjoy handcrafted food and beverages in a comfortable yet vibrant setting. With a commitment to excellence and a focus on team spirit, Twin Peaks has become a favorite destination for food lovers seeking both great service and flavorful meals. As a leader in the casual dining industry, the restaurant maintains rigorous standards in food quality, safety, and sanitation to ensure every guest’s experience is... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple instructions
- ability to deal with standardized situations
- attendance and completion of all required trainings including Twin Peaks HOH training
- physical ability to stand, walk, use hands and fingers to handle objects, reach with hands and arms, occasionally lift and/or move up to 15 pounds
- maintenance of specific vision abilities such as close vision, peripheral vision, depth perception and ability to focus
Job Qualifications
- Proven experience as a Line Cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- attendance and successful completion of the Twin Peaks HOH training program
- compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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