Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Daily Pay
training programs
Job Description
Twin Peaks is a dynamic restaurant chain known for delivering an exceptional dining experience that combines a unique mountain-lodge atmosphere with high-quality food and memorable service. This establishment prides itself on maintaining an inviting environment where guests can enjoy carefully crafted meals prepared by skilled culinary professionals. With a focus on high standards of food quality, sanitation, and safety, Twin Peaks ensures that every guest receives the best possible dining experience in a clean and friendly setting. The company emphasizes discipline, teamwork, and adherence to strict operational standards to maintain its reputation for excellence in the competitive restaurant industry.
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Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Must attend orientation and agree to policies and procedures outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English
- Able to understand prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must attend and successfully complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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