Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Daily Pay Option
Job Description
Twin Peaks is a renowned sports lodge-style restaurant that offers a unique dining experience combining great food, cold beer, and an inviting atmosphere. Known for its warm hospitality and high energy, Twin Peaks has carved out a niche in the casual dining industry by focusing on quality and customer satisfaction. With locations across the United States, Twin Peaks prides itself on delivering exceptional service and maintaining a family-friendly yet spirited environment where guests can enjoy flavorful meals and watch their favorite sports on big screens. The restaurant emphasizes teamwork, consistency, and dedication, which are hallmarks of its operational philosophy. Employees... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures
- must attend and successfully complete the HOH training program prior to working without supervision
- must complete all required training in compliance with local and state regulations including food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and perform simple one or two-step instructions
- ability to work in standardized situations with occasional variables
- must attend and successfully complete HOH training program
- must complete all required food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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