Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Daily Pay Option
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
As a Twin Peaks Heart of House Line Cook, you will play a critical role in delivering an exceptional dining experience to every guest. This position emphasizes the importance of discipline, precision, and teamwork to maintain the brand’s extreme standards in food quality and safety. The Line Cook is responsible for preparing best-in-class dishes by following specific prep and line build recipes, ensuring that every plate leaving the kitchen meets Twin Peaks’ rigorous standards. This role requires attention to detail in maintaining cleanliness and organization of the work station, adhering to safety and sanitation protocols, and demonstrating a strong work... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to stand and walk for long periods
- ability to lift up to 15 pounds occasionally
- successful completion of HOH training and other required certifications
- adherence to uniform policies
- ability to maintain personal hygiene as required
- no jewelry allowed in ears, face, neck or wrists
- clean shaven or well-maintained facial hair
- trimmed fingernails
- compliance with safety and sanitation standards
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense to carry out simple instructions
- ability to deal with standardized situations
- successful completion of Twin Peaks HOH training program
- completion of required food and alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- checking quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- perform any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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