Cooper's Hawk Winery & Restaurants logo

Line Cook - Hiring Immediately

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life benefits
Disability Benefits
401(k) with Company Match
Pay access prior to payday
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Paid Time Off
Car Rental Discounts
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program

Job Description

Cooper's Hawk is a distinguished upscale casual dining restaurant and winery that prides itself on delivering an exceptional culinary experience alongside a warm and inviting atmosphere. Known for its impressive wine selections, paired expertly with creative and high-quality dishes, Cooper's Hawk has built a strong reputation for excellence and guest satisfaction. With locations across the United States, the company fosters a culture of growth, education, and employee appreciation, making it a sought-after employer within the hospitality industry.

The company is now seeking a dedicated Line Cook to join their culinary team. This position is essential to the successful ope... Show More

Job Requirements

  • Must represent Cooper's Hawk values
  • Must be at least 18 years of age
  • Minimum of 6 months line cook experience in upscale casual dining or equivalent service environment
  • Thrives in a team-based environment
  • Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
  • Knowledge of safety, sanitation, and food handling procedures
  • Ability to follow recipes and instructions
  • Ability to communicate clearly with guests, managers and team members
  • Ability to multi-task in a fast-paced environment
  • Ability to lift and carry up to 50 lbs
  • Ability to stand and walk up to 10 hours per shift
  • Ability to work within conditions including wet floors, temperature extremes, and loud noise
  • Ability to exert fast-paced mobility for periods up to 6 hours
  • Ability to perform essential functions with reasonable accommodation
  • Ability to work flexible shifts and schedules including weekends and some holidays
  • Must be able to read, write and understand English

Job Qualifications

  • At least 18 years of age
  • Minimum of 6 months line cook experience in upscale casual dining or equivalent service environment
  • Basic knowledge of professional cooking and knife skills using a cut-glove
  • Knowledge of safety, sanitation, and food handling procedures
  • Ability to follow recipes and instructions
  • Ability to communicate clearly with guests, managers and team members
  • Ability to multi-task in a fast-paced environment
  • Ability to lift and carry up to 50 lbs
  • Ability to stand and walk up to 10 hours per shift
  • Ability to work flexible shifts and schedules including weekends and some holidays
  • Must be able to read, write and understand English

Job Duties

  • Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
  • Follow recipes, manage portion control, and adhere to presentation specifications
  • Set up station according to established specifications
  • Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
  • Restock all items as needed throughout the shift
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Maintain kitchen equipment in like new condition
  • Clean and maintain station using necessary safety, sanitation, and organizational skills
  • Maintain professional relationships and clear communications with all managers and team members
  • Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.