Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk Winery & Restaurants is a renowned upscale casual dining restaurant brand that combines a unique winery experience with top-notch culinary offerings. Known for its signature wines and innovative cuisine, Cooper's Hawk embraces a mission to provide guests not just a meal, but a memorable and elevated dining experience that blends hospitality with a passion for food and wine. The company has established itself as a leader in the hospitality and food service industry with a commitment to quality, innovation, and guest satisfaction.
The role of a Line Cook at Cooper's Hawk is pivotal to the success of ea... Show More
The role of a Line Cook at Cooper's Hawk is pivotal to the success of ea... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Must have basic knowledge of professional cooking
- Ability to follow recipes and instructions
- Ability to communicate clearly
- Ability to work in fast-paced environment
- Ability to lift up to 50 lbs
- Ability to stand for up to 10 hours
- Ability to work flexible schedules including weekends and holidays
- Must be able to read, write and understand English
Job Qualifications
- Minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers, and team members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in 'like new' condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all managers and team members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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