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Line Cook- Hilton Scottsdale Resort and Villas - Franchise
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Free parking
Complimentary employee meals
Employer-paid transit pass
Employee travel discount
Uniforms Provided
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with Company Match
Employee Discounts
Paid vacation
Paid sick time
Job Description
This job opportunity is offered by a hotel independently owned and operated by a franchisee associated with a well-known global hospitality brand. The hotel operates as a full-service establishment committed to delivering exceptional guest experiences through quality service and well-maintained facilities. It is strategically located to serve a diverse clientele ranging from business travelers to vacationing guests, providing a vibrant working environment with various shift options to accommodate operational needs.
The open position is for a Cook, a vital role within the hotel’s culinary team. The cook will be responsible for preparing meals according to established recipes and presentation standa... Show More
The open position is for a Cook, a vital role within the hotel’s culinary team. The cook will be responsible for preparing meals according to established recipes and presentation standa... Show More
Job Requirements
- Strong cooking skills with ability to follow recipes and presentation standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent time management and multitasking skills
- strong attention to detail and commitment to quality
- knowledge of food safety and sanitation standards
- ability to maintain a clean, safe, and organized work environment
- high school diploma or equivalent required
Job Qualifications
- High school diploma or equivalent
- minimum of 3 months cooking experience in a full-service restaurant or hotel
- experience preparing à la carte, buffet, banquet, and hors d’oeuvres
- ability to open and set up kitchen stations
- knowledge of sauce and soup preparation
- familiarity with menu execution and presentation standards
- understanding of food storage and temperature control
- ability to work as part of a team and assist other kitchen departments
Job Duties
- Follow recipes and presentation standards
- work efficiently under pressure in a fast-paced environment
- manage time effectively and multitask
- maintain strong attention to detail and quality
- comply with food safety and sanitation standards
- keep work environment clean, safe, and organized
- prepare food for à la carte service, buffets, banquets, and hors d’oeuvres
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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