Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay
Hilton Shares employee stock purchase program
maternity and parental leave
Debt-Free Education through Guild Education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Lake Buena Vista is a prestigious hotel located in close proximity to Disney Springs, easily accessible by a pedestrian skybridge. As part of the globally recognized Hilton brand, this resort offers exceptional hospitality services including shuttle service to all four Walt Disney World Theme Parks, casual dining options, two heated outdoor pools, and extensive outdoor recreational areas. The hotel is renowned for its commitment to outstanding guest experiences, emphasizing quality, innovation, and community leadership within the hospitality industry. Hilton consistently strives to maintain high standards in guest satisfaction, amenities, and team member development, ensuring it remains a beacon of... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of culinary experience as a line cook
- knowledge of food safety and sanitation standards
- ability to work early morning shifts starting at 5:30 AM
- open availability including weekends and holidays
- physical ability to stand for extended periods
- ability to follow recipes and adhere to quality control measures
- effective communication skills
- willingness to operate within a fast-paced kitchen environment
Job Qualifications
- Minimum three years of line cook experience
- solid knowledge of cooking temperatures
- proficient knife skills
- prior breakfast line cook experience preferred
- experience in hotel culinary operations a plus
- ability to work full-time with open availability including weekends and holidays
- strong willingness to learn and grow
- customer-focused attitude
- dependable and adaptable
Job Duties
- Prepare food items according to designated recipes and established standards
- prepare and maintain quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- maintain cleanliness and comply with food sanitation standards
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- manage guest orders in a friendly, timely and efficient manner
- ensure knowledge of menu and all food products
- stock and maintain par levels for designated food station(s)
- visually inspect all food sent from the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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