Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
telemedicine
Paid Time Off
Retirement Plan
employee stock purchase
maternity and parental leave
educational assistance
Flexible Schedule
Job Description
Hilton Lake Buena Vista is an exceptional resort situated within walking distance of Disney Springs and directly accessible by a pedestrian skybridge. This vibrant and welcoming destination offers a variety of amenities including shuttle service to all four Walt Disney World Theme Parks, casual dining options, two heated outdoor pools, and ample outdoor spaces perfect for relaxation and enjoyment. Renowned for its commitment to excellence, Hilton Lake Buena Vista provides guests with a unique blend of comfort, convenience, and a memorable vacation atmosphere. Its prime location makes it a favorite among families and visitors seeking an extraordinary Disney World experience... Show More
Job Requirements
- Open availability including weekends and holidays
- Ability to work typical shift from 5:30 AM to 1:30 PM
- Physical capability to perform cooking duties and stand for extended periods
- High school diploma or equivalent
- Ability to adhere to food handling and safety standards
- Reliable and punctual
- Passionate about hospitality and guest satisfaction
Job Qualifications
- Minimum of 3 years of line cook experience
- Solid knowledge of cooking temperatures and knife skills
- Prior breakfast line cook experience preferred
- Experience in a hotel kitchen environment is a plus
- Able to demonstrate strong willingness to learn and grow
- Effective teamwork and communication skills
- Understanding of food safety and sanitation regulations
Job Duties
- Prepare food items according to designated recipes and established standards
- Prepare and maintain quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Maintain cleanliness and comply with food sanitation standards
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain par levels for designated food station(s)
- Visually inspect all food sent from the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter