You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.41
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
401k plan
company match
Employee Stock Purchase Program
Discounted travel
Parental leave
debt-free education
career growth
Job Description
Hilton Los Angeles Airport is a premier hotel located near the Los Angeles International Airport and close to major stadiums, offering travelers convenient access and excellent amenities. The hotel boasts 1,200 guest rooms and 4 dining outlets, creating a vibrant environment for guests and employees alike. Hilton is renowned globally as a leading hospitality company dedicated to delivering exceptional guest experiences through quality service, luxurious accommodations, and a strong commitment to innovation and excellence. With a rich history since 1919, Hilton continues to be a beacon in the industry by fostering inclusive, diverse, and supportive workplace cultures that inspire team... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in high-volume line cook roles
- Experience in full-service hotel cooking preferred
- Ability to work flexible schedule including weekdays, evenings, weekends and holidays
- Knowledge of food safety standards
- Physical ability to stand for extended periods
- Effective communication skills
- Strong attention to detail
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years experience in high-volume line cooking
- Experience in full-service hotel cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to work flexible shifts including weekends and holidays
- Strong teamwork and communication skills
- Commitment to Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Duties
- Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and always comply with food sanitation standards
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter