Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.61
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
sick pay
Vacation pay
401(k) Plan
Daily Pay access
Complimentary Meals
Employee assistance program
Education Assistance
career growth
recognition programs
Job Description
Hilton Los Angeles Airport LAX Hotel is a premier full-service hotel located conveniently off the I-405 freeway, placing guests within close proximity to major attractions such as SoFi Stadium, the Intuit Dome, and The Forum—all just three miles away. Additionally, the scenic Manhattan Beach and the iconic Santa Monica Pier are within a comfortable 13-mile distance, making the hotel a favored destination for both business and leisure travelers. As part of the globally recognized Hilton brand, the hotel offers exemplary accommodations and services that exemplify Hilton’s long-standing reputation for quality and hospitality excellence.
The hotel provides a vibrant, fast-paced work... Show More
The hotel provides a vibrant, fast-paced work... Show More
Job Requirements
- Minimum of 2 years experience as a line cook in a fast paced, full service restaurant
- Experience in working multiple stations and ability to learn new stations
- Previous fine dining and hotel restaurant experience preferred
- Open availability and the ability to work morning, evening, weekend and holiday shifts
Job Qualifications
- Minimum of 2 years experience as a line cook in a fast paced, full service restaurant
- Experience in working multiple stations and ability to learn new stations
- Previous fine dining and hotel restaurant experience preferred
- Open availability and the ability to work morning, evening, weekend and holiday shifts
Job Duties
- Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: