Hilton Short Hills

Line Cook - Hilton Los Angeles Airport

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.61
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
sick pay
Vacation pay
Travel discount program
401(k) Plan
DailyPay access
Complimentary duty meals
Employee assistance program
debt-free education
Career growth and development
Recognition and rewards programs

Job Description

Hilton Los Angeles Airport LAX Hotel is a premier hotel located just off I-405, strategically positioned near iconic sports and entertainment venues such as SoFi Stadium, the Intuit Dome, and The Forum, all within three miles. For guests seeking coastal experiences, the beautiful Manhattan Beach and Santa Monica Pier are within a convenient 13-mile radius. This hotel caters to both business and leisure travelers by offering top-notch accommodations and exceptional hospitality in the bustling Los Angeles area.

As a renowned name in the hospitality industry, Hilton has built its reputation on delivering excellent service and commitment to quality since... Show More

Job Requirements

  • Minimum of 2 years experience as a line cook in a fast paced, full service restaurant
  • Experience in working multiple stations and ability to learn new stations
  • Previous fine dining and hotel restaurant experience preferred
  • Open availability and the ability to work morning, evening, weekend and holiday shifts

Job Qualifications

  • Minimum of 2 years experience as a line cook in a fast paced, full service restaurant
  • Experience in working multiple stations and ability to learn new stations
  • Previous fine dining and hotel restaurant experience preferred
  • Open availability and the ability to work morning, evening, weekend and holiday shifts

Job Duties

  • Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
  • Prepare food items according to designated recipes and quality standards
  • Prepare guest orders in a friendly, timely and efficient manner
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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