Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.61
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
medical insurance coverage
Vision Insurance
Dental Insurance
Life and Disability Insurance
Mental Health Resources
sick pay
Vacation pay
Go Hilton travel discount program
401(k) Plan
DailyPay access
Complimentary duty meals
Employee Assistant Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Los Angeles Airport LAX Hotel is strategically located off the I-405 freeway, providing convenient access to major landmarks such as SoFi Stadium, the Intuit Dome, The Forum, Manhattan Beach, and Santa Monica Pier. This prime location makes the hotel an ideal destination for travelers seeking comfort, quality, and convenience near Los Angeles International Airport. The hotel caters to both leisure and business guests by offering a blend of modern amenities, exceptional service, and a welcoming atmosphere. Hilton Los Angeles Airport is part of Hilton Worldwide, a globally recognized leader in the hospitality industry with nearly a century of experience... Show More
Job Requirements
- Minimum of 2 years experience as a line cook in a fast paced, full service restaurant
- Experience in working multiple stations and ability to learn new stations
- Previous fine dining and hotel restaurant experience preferred
- Open availability and the ability to work morning, evening, weekend and holiday shifts
Job Qualifications
- Minimum of 2 years experience as a line cook in a fast paced, full service restaurant
- Experience in working multiple stations and ability to learn new stations
- Previous fine dining and hotel restaurant experience preferred
- Open availability and the ability to work morning, evening, weekend and holiday shifts
Job Duties
- Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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