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Job Overview
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Job Description
Located in the vibrant city of Daytona, FL, our establishment is a well-regarded eatery known for delivering exceptional dining experiences through high-quality meals and excellent customer service. As a prominent player in the hospitality industry, we pride ourselves on a welcoming atmosphere and a commitment to culinary excellence. Our team is composed of passionate professionals who thrive in a fast-paced, dynamic environment, fostering both creativity and precision in food preparation and presentation.
We are currently seeking a skilled Line Cook to join our culinary team. This is a pivotal role that demands a thorough understanding of cooking techniques, ingredient pre... Show More
We are currently seeking a skilled Line Cook to join our culinary team. This is a pivotal role that demands a thorough understanding of cooking techniques, ingredient pre... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook in a fast-paced kitchen
- Understanding of food safety regulations
- Ability to work under pressure and with efficiency
- Good communication and teamwork skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a Line Cook
- Knowledge of various cooking methods, ingredients, and equipment
- Familiarity with food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Prepare and cook food according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Ensure compliance with food safety and sanitation standards
- Assist in inventory management and stock replenishment
- Collaborate with kitchen staff to coordinate orders and timing
- Monitor food portion sizes and presentation
- Adapt to various roles or stations as needed during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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