Line Cook, Highlands Ranch Golf Course (Non-Benefited)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Some university benefits for non-benefited employees
competitive hourly wage
dynamic work environment
flexible scheduling
Opportunities for skill development
inclusive workplace culture
Access to university resources
Job Description
The University of Denver Golf Club at Highlands Ranch is a distinguished 18-hole, semi-private golf club located in Highlands Ranch, Colorado. Renowned for its championship golf course designed by the legendary Hale Irwin, the facility opened its doors in 1998 and has since been a premier destination for golf enthusiasts in the region. The golf course spans 7,179 yards and features a par 72 layout, recognized for its expansive bentgrass greens considered some of the best in the area. This combination of meticulously maintained grounds and exceptional golfing conditions makes the University of Denver Golf Club at Highlands Ranch an... Show More
Job Requirements
- High school diploma or GED
- willingness and ability to work part-time with flexible scheduling including mornings and evenings
- capability to be trained in food preparation methods such as sauté and fry
- strong customer service orientation
- ability to work effectively in a team environment
- physical capability to perform kitchen duties
- previous experience in a golf course kitchen environment preferred
Job Qualifications
- High school diploma or GED
- ability to be trained in food preparation, sauté, fry, and banquet services
- excellent customer service skills
- flexibility in scheduling
- previous golf course food service experience preferred
- proven skills in sauté, fry, and banquet preparation preferred
Job Duties
- Prepare and complete customer food orders properly and in a timely manner
- perform food prep tasks including sauté, fry, and banquet services
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and sanitation standards
- assist with inventory management and stock replenishment
- collaborate with team members to ensure efficient kitchen operations
- provide excellent customer service during food service interactions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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