Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Eddie Merlot's is a highly regarded upscale steakhouse restaurant known for its exceptional dining experience, fine wines, and superior customer service. With multiple locations across the United States, Eddie Merlot's has built a reputation for delivering quality cuisine made from premium ingredients, including hand-cut steaks and fresh seafood. The establishment emphasizes a polished dining atmosphere and attention to detail, making it a favored destination for special occasions, business dinners, and casual elegant meals. Eddie Merlot's commitment to excellence extends to its team members, fostering an environment where culinary professionals can thrive and contribute to the brand's esteemed legacy.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to follow recipes and food safety standards
- Capacity to work under pressure in a fast-paced environment
- Effective communication skills
- Physical stamina to stand for long periods
- Flexibility to work different shifts including nights and weekends
- Must comply with all Eddie Merlot's policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Basic knife skills and kitchen equipment operation
- Willingness to learn and adapt
- Attention to detail in food presentation and preparation
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures and carry out food preparation assignments
- Re-stock and maintain sufficient levels of food products throughout the shift
- Handle, store, and rotate products in accordance with standard procedures
- Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- Prepare food dishes for guests with food allergies or intolerances
- Maintain a clean, sanitary, and well-organized work station throughout the shift
- Perform side and closing duties as assigned, following checklists
- Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- Cross-train and willingly help in other stations and kitchen roles as needed
- Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- Attend team meetings
- Communicate information regarding guest requests or complaints and ideas for improvement to Managers
- Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- Experienced Line Cooks may assist with training and supervision
- Perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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