Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
team meals
Job Description
Eddie Merlot's is a renowned restaurant known for its commitment to delivering exceptional dining experiences through superior food and impeccable service. The establishment prides itself on a mission centered around quality, hospitality, and attention to detail, making it a premier destination for diners seeking an upscale and memorable meal. As a company, Eddie Merlot's emphasizes teamwork, professionalism, and maintaining high standards in all aspects of its operations, from food preparation to customer interaction. The work environment fosters collaboration among various kitchen and service staff roles to ensure that guests receive outstanding hospitality every time they visit.
The role... Show More
The role... Show More
Job Requirements
- high school diploma or equivalent
- ability to complete and pass training modules
- ability to work flexible hours including nights and weekends
- physical stamina to stand for long periods
- ability to work efficiently under pressure
- commitment to adhere to policies and procedures
- good communication skills
Job Qualifications
- previous culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- willingness to cross-train and learn other kitchen roles
- professionalism in appearance and behavior
- ability to handle special dietary requests
Job Duties
- Complete and pass required training modules
- know the weekly work schedule and arrive on time
- communicate with Executive Chef or Sous Chef about specials and events
- set up station and carry out food preparation
- re-stock and maintain food product levels
- handle, store, and rotate products properly
- produce food items following recipes and standards
- prepare food for guests with allergies
- maintain a clean and organized workstation
- perform side and closing duties
- assist with kitchen and storage area cleaning and organization
- follow reporting procedures for spills and incidents
- demonstrate teamwork and assist team members
- cross-train in other kitchen roles
- follow all policies and procedures
- attend team meetings
- communicate guest requests or complaints to Managers
- assist with training and supervision as experienced
- perform other related duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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