Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Team-oriented work environment
Career advancement opportunities
Job Description
Dividend Restaurant Group (DRG) is a prominent hospitality company based in Denver, committed to creating exceptional dining experiences and fostering a supportive and dynamic team environment. The company is founded on principles emphasizing the character of its team, the versatility of its operational systems, and the discipline driving its actions. This guest-first and team-focused philosophy has enabled DRG to successfully revitalize iconic brands while delivering value to all its stakeholders, including guests, team members, vendors, and financial partners. DRG leverages an industry-leading platform that supports sustainable growth and innovation across its portfolio.
Among DRG's notable brands is Eddie Mer... Show More
Among DRG's notable brands is Eddie Mer... Show More
Job Requirements
- High school diploma or GED preferred
- one or more year's experience as a line cook preferably in a fine dining restaurant
- must be able to read and communicate in English
- clean and professional appearance
- must be self motivated and able to work calmly and effectively in a fast-paced high pressure environment
- able to multi-task and manage quickly changing priorities
- strong team-work orientation well organized able to take direction from others
- able to work evenings weekends and holidays
- able to stand for 5 or more hours at a time
- able to reach bend stoop and lift and carry up to 50 pounds
- manual dexterity required to use knives and kitchen equipment
- able to work in high temperature and crowded space-limited area
Job Qualifications
- One or more year's experience as a line cook preferably in a fine dining restaurant
- experience operating grills broilers fryers saute burners convection ovens flat-top ranges and a variety of other kitchen equipment
- demonstrated knowledge of food preparation and production cooking techniques sanitation and safe food handling
- commitment to quality service and expanding knowledge and skills
- high school diploma or GED preferred
- must be able to read and communicate in English
- clean and professional appearance
- must be self motivated and able to work calmly and effectively in a fast-paced high pressure environment
- able to multi-task and manage quickly changing priorities
- strong team-work orientation well organized able to take direction from others
- basic math and computer skills preferred
- able to work evenings weekends and holidays
Job Duties
- Complete and pass required training modules both initial and ongoing
- know the weekly work schedule arrive at work on time and meet standards for uniform and professional appearance
- communicate with executive chef or sous chef to learn about nightly specials guest flow banquets or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift handle store and rotate products in accordance with standard procedures
- produce food items following Eddie Merlot's standard recipes portion control standards temperature and presentation specifications sanitation procedures and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean sanitary and well-organized work station throughout the shift
- perform side and closing duties as assigned following checklists
- assist with sanitary food storage cleaning and organization of the kitchen walk-in coolers and all storage areas
- follow established reporting procedures for re-cooks spills and wastage problems incidents and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's policies and procedures and guidelines for station requirements and workplace behavior
- attend team meetings communicate information regarding guest requests or complaints and ideas for improvement to managers
- follow all policies and procedures station standards and guidelines and regulations related to food handling sanitation and safety
- experienced line cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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