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Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
team environment
Schedule flexibility
Career development opportunities
Job Description
Caesars Entertainment is a globally renowned hospitality and entertainment company dedicated to creating exceptional experiences for its guests. With a rich legacy of delivering world-class entertainment, luxury accommodations, and premier dining options, Caesars Entertainment stands as a leader in the casino and resort industry. The company's distinctive mission to "Create the Extraordinary" guides every aspect of its operations, emphasizing a commitment to excellence, innovation, and guest satisfaction. Caesars operates numerous resorts and casinos, providing vibrant entertainment venues and immersive experiences that delight millions of visitors annually.
As a culinary team member at Caesars Entertainment, you will play a cr... Show More
As a culinary team member at Caesars Entertainment, you will play a cr... Show More
Job Requirements
- Elementary culinary knowledge and initiative to learn
- excellent customer service, communication, and observation skills
- basic knowledge of food preparation across various categories
- understanding of multiple cooking techniques
- ability to read, write, and count in English
- high school diploma or equivalent
- ability to work in temperatures hotter than 82 degrees
- safety-conscious when using kitchen equipment
- ability to manage liquid and grease spills
- capable of lifting, pushing, pulling 50 pounds unassisted
- tolerate repetitious hand, arm, wrist movements
- able to sit, stand, walk for long periods
- ability to use knives for extended times
- able to shift between multiple tasks promptly
- endure hot and cold temperature fluctuations
- able to be on feet for many hours
Job Qualifications
- Basic knowledge of vegetable and fruit preparation
- understanding of meats, poultry, and game
- knowledge of reconstituted foods, stocks, soups and sauces
- familiarity with fish and shellfish preparation
- knowledge of egg and dairy products
- understanding of farinaceous foods and cereals
- working knowledge of broil, roast, sauté, fry, poach, steam, and baking techniques
- excellent customer service skills
- strong communication and observation skills
- ability to follow standardized recipes
- high school diploma or equivalent
- ability to work collaboratively in a team
- commitment to maintaining sanitation and personal hygiene standards
Job Duties
- Follow sanitation safety procedures and daily sanitation guidelines
- utilize proper hand washing techniques
- maintain clean and presentable uniform
- utilize sanitizer at workstation and document wash, rinse, sanitize
- maintain temperature log for cooking and holding times including hot and cold items
- work effectively as a team member
- communicate with coworkers and supervisors
- follow standardized recipes
- identify food products
- perform knife cuts
- apply preparation methods
- manage line positions
- present plates attractively
- maintain sanitation and personal hygiene
- ensure food quality
- control waste
- operate kitchen equipment and utensils
- follow food rotation procedures
- exemplify core values and family style service
- embody diversity, equity, and inclusion culture
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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