
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
paid sick days
in-house discounts
Career Development
Job Description
Link Restaurant Group is a renowned hospitality company founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. The group has established a diverse family of restaurants in New Orleans, including popular establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. This group proudly embraces the rich culinary traditions of south Louisiana, a region known for its unique flavors and cultural heritage. Influenced by Chef Link's upbringing in the area, the group's philosophy centers around producing honest, simple food that highlights the essence of Louisiana's culinary identity. Through its commitment... Show More
Job Requirements
- minimum of one year of kitchen experience preferred but not required
- basic knife skills
- sanitation knowledge
- food safety knowledge
- passionate about food and hospitality
Job Qualifications
- minimum of one year of kitchen experience preferred but not required
- basic knife skills
- sanitation knowledge
- food safety knowledge
- passionate about food and hospitality
Job Duties
- be able to set up and work line stations at required level
- complete daily station mis en place in a timely, efficient fashion
- consistently execute menu items while following current restaurant recipes
- be able to work in a professional manner with fellow BOH employees
- operate, clean, and maintain all kitchen equipment
- maintain a clean and organized station
- assist in weekly deep cleaning of the BOH
- be able to taste all food at any required moment before and during service
- follow all proper food safety practices and kitchen safety practices
- continue to improve upon existing skill set
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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