Line Cook - Henry Dorrbaker's

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Standard Hours

Benefits

Employee Discounts

Paid Time Off

Training and Development

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. The company prides itself on breaking the mold of conventional hospitality by cultivating an environment where the status quo is challenged, creativity is encouraged, and every team member is empowered to contribute to a unique and memorable guest experience. Geronimo Hospitality Group stands as a leader in the industry, not merely raising standards but embodying the benchmark for excellence across all its properties and venues.

One of the standout establishments under the Geronimo Hospitality Group umbrella is Henry D... Show More

Job Requirements

U.S. work authorization required
At least one year of kitchen experience preferred
Basic math skills
Must be able to add and subtract
Legible handwriting
Strong customer service skills
Oral communication skills

Job Qualifications

At least one year of kitchen experience preferred but not required
Basic math skills required
Must be able to add, subtract, have legible handwriting
Strong customer service and oral communication skills

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Work on timing to get every ticket out in an appropriate amount of time
Remain focused on designated tasks during prime service hours
Communicate consistently with co-workers
Keep your workstation clean and stocked
Practice safe knife handling
Assist in putting away deliveries when help is needed
Must be able to lift 50 pounds
Respect each co-worker including front of house
Always look for ways to be productive when there is time to spare
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Discuss with manager or assistant manager requested days off
Follow and abide by all policies written in the employee handbook
Have fun at work
leave baggage at the door
come to work with a positive attitude ready and willing to help create a positive experience for our guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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