Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company that operates a collection of award-winning boutique hotels, restaurants, and clubs. Known for their unique approach to hospitality, the group prides itself on breaking the status quo and setting the bar in the industry rather than merely raising it. With a commitment to creating memorable destination experiences rather than just momentary pit stops, Geronimo Hospitality Group fosters a culture of passion, creativity, and hard work. This organization values its team members, recognizing that their energy and dedication are integral to crafting exceptional guest experiences. Their vibrant and inclusive work environment... Show More
Job Requirements
- u.s. work authorization required
- must be able to lift 50 pounds
- ability to work promptly and adhere to schedule
- willingness to work in a fast-paced team environment
- knowledge of kitchen safety and hygiene standards
- basic cooking skills
- ability to follow directions and work under pressure
Job Qualifications
- at least one year of kitchen experience preferred but not required
- basic math skills including addition and subtraction
- legible handwriting
- strong customer service skills
- effective oral communication skills
Job Duties
- know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- assume 100% responsibility for quality of products served
- work closely with the chef to provide absolute consistency on every plate
- time every order to ensure timely delivery during service
- communicate consistently with co-workers, especially during peak hours
- keep workstation clean and stocked
- assist with prep work and help others when stations are ready
- practice safe knife handling
- assist in putting away deliveries when needed
- lift up to 50 pounds
- respect co-workers including front of house
- seek productive tasks when idle
- properly open and close kitchen according to checklist
- report issues with co-workers to management
- arrive promptly and in full uniform
- request days off with approval two weeks in advance
- follow all employee handbook policies
- maintain a positive attitude and contribute to a fun work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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