Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k) with match
competitive pay
Daily Pay
Family Friendly Hours
Student friendly hours
meal discounts
Flexible work schedules
Job Description
The Melting Pot is a premier fondue restaurant located in downtown Boise, Idaho, known for offering an exceptional and unique dining experience centered around the interactive and communal enjoyment of fondue. Locally owned by Hollis and Kim Silva, The Melting Pot of Boise, along with its sister location in Spokane, Washington, is dedicated to providing a warm, inviting atmosphere that transforms any meal into a memorable occasion. Established as the original fondue restaurant, The Melting Pot specializes in a wide range of fondue cooking styles featuring artisan cheeses, fresh salads, diverse entrees, and decadent desserts. Their emphasis on customization allows... Show More
Job Requirements
- High school diploma or equivalent
- ability to work part-time with flexible hours
- must be energetic and dependable
- excellent teamwork and communication skills
- ability to follow detailed instructions and food safety protocols
- physical ability to perform kitchen tasks such as standing for long periods and handling cleaning duties
Job Qualifications
- Minimal kitchen experience preferred
- ability to learn knife skills and execute recipes accurately
- positive attitude and team-oriented mindset
- strong communication skills
- reliable and punctual
- willingness to follow food safety and sanitation standards
- ability to manage time effectively in a fast-paced environment
- flexibility to work part-time hours including evenings and weekends
Job Duties
- Dish machine set-up and maintenance
- use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage
- immediately documents and reports repairs and maintenance issues
- positive interaction between service staff and other team members
- effective time management
- practices teamwork by communicating with and assisting all members of the restaurant team
- uses checklists to ensure proper set-up and close down of each shift
- follows all of the company's specifications and procedures to ensure perfect food
- follows and uses all food safety procedures and logs
- follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter