Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
team member dining program
health benefits
career growth
flexible scheduling
Competitive earnings
Job Description
The Haymaker is a locally owned and operated restaurant committed to providing an exceptional dining experience through dedication to quality, hospitality, and a warm, welcoming environment. Known for its fast hiring process, flexible scheduling, and great team atmosphere, The Haymaker prides itself on fostering a respectful and growth-oriented workplace where team members are truly valued. This establishment emphasizes hospitality that goes beyond just service with a smile by aiming to "Wow" every guest with every plate served. The restaurant’s culinary team plays a crucial role in maintaining these high standards, ensuring every dish that leaves the kitchen adheres to strict... Show More
Job Requirements
- Minimum 1 year cooking experience in a high-paced restaurant
- Ability to safely lift and easily maneuver 25 pounds
- Must be available nights and weekends
- Ability to work in a standing position for extended periods
- Friendly and warm attitude
- Positive, can-do attitude
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum 1 year cooking experience in a high-paced restaurant
- Breakfast experience is a plus
- Friendly, warm, and caring attitude
- Positive, can-do attitude and strong work ethic
- Ability to work in a standing position for extended periods
- Capable of working with others in a team-oriented environment
- Strong communication skills
Job Duties
- Food safety knowledge and cleanliness
- Following menu guidelines and specifications
- Operating and maintaining high-volume work station
- Working and communicating as a team to ensure great guest experiences
- Maintaining a clean and organized work station
- Communicating and addressing any needs or concerns with management team
- Providing great experiences with a guest-first mentality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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