Line Cook - Haymaker North Peoria

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

team member dining program
health benefits
career growth
flexible scheduling
Competitive earnings

Job Description

The Haymaker is a locally owned and operated restaurant committed to providing an exceptional dining experience through dedication to quality, hospitality, and a warm, welcoming environment. Known for its fast hiring process, flexible scheduling, and great team atmosphere, The Haymaker prides itself on fostering a respectful and growth-oriented workplace where team members are truly valued. This establishment emphasizes hospitality that goes beyond just service with a smile by aiming to "Wow" every guest with every plate served. The restaurant’s culinary team plays a crucial role in maintaining these high standards, ensuring every dish that leaves the kitchen adheres to strict... Show More

Job Requirements

  • Minimum 1 year cooking experience in a high-paced restaurant
  • Ability to safely lift and easily maneuver 25 pounds
  • Must be available nights and weekends
  • Ability to work in a standing position for extended periods
  • Friendly and warm attitude
  • Positive, can-do attitude
  • Ability to work in a fast-paced environment

Job Qualifications

  • Minimum 1 year cooking experience in a high-paced restaurant
  • Breakfast experience is a plus
  • Friendly, warm, and caring attitude
  • Positive, can-do attitude and strong work ethic
  • Ability to work in a standing position for extended periods
  • Capable of working with others in a team-oriented environment
  • Strong communication skills

Job Duties

  • Food safety knowledge and cleanliness
  • Following menu guidelines and specifications
  • Operating and maintaining high-volume work station
  • Working and communicating as a team to ensure great guest experiences
  • Maintaining a clean and organized work station
  • Communicating and addressing any needs or concerns with management team
  • Providing great experiences with a guest-first mentality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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