Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401K Savings Plan
generous time off
Paid holidays
Volunteer time off
free covered parking
Education Tuition Discount Program
Free on-site gyms
Job Description
Grand Canyon University (GCU) is one of Arizona's premier institutions of higher learning, located in the vibrant Valley of the Sun in the heart of Phoenix. As a regionally accredited, private, nondenominational Christian university, GCU is committed to academic excellence and fostering a supportive community environment that encourages both personal and professional growth. Known for its dedication to providing a comprehensive educational experience, GCU offers a wide range of undergraduate and graduate programs designed to equip students with the skills and knowledge necessary to succeed in today's competitive job market. The university prides itself on its vibrant campus life, innovative... Show More
Job Requirements
- Minimum one year experience
- Prefer 3 years' experience in high volume/demand hospitality venue
- Must be able to have flexible schedule which may include early morning, evenings, weekends, and holidays as needed
- Must be able to obtain Maricopa County Food Handler's Card at one's own expense prior to beginning of employment
- Must have work authorization documents for United States
- High school diploma or GED equivalent required
- Must successfully pass a background check
- Provide a positive example to students by supporting the University's Doctrinal Statement, Ethical Position Statement and Mission of Grand Canyon University
Job Qualifications
- Demonstrated knowledge of food and catering trends
- Quality, production, sanitation, and food cost controls
- Ability to manage multiple tasks in preparation of food
- Knowledge of methods and procedures for serving food
- Principles of sanitation and safe food handling
- Promote positive relationships in communication and cooperation with coworkers and guests
- Ability to troubleshoot and identify potential problems especially during high volume/demand
- Ability to learn and follow all safety, emergency, and accident prevention procedures
- Proficient verbal and written communication skills
- Must be able to speak, read and write English fluently
Job Duties
- Prepare and cook all food items according to SOP to ensure consistent quality
- Maintain sanitation standards according to SOP and FDA/OSHA requirements
- Prepare dishes for customers including special requests regarding food allergies or intolerances
- Properly portion all items as dictated by SOP/Recipe guidelines
- Restock all items as needed throughout shift
- Return all food items not used to designated storage areas, being sure to cover/date all perishable items
- Control food waste, loss, and usage per SOP
- Actively seek ways to reduce food costs and waste
- Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines
- May need to assist in other kitchen/restaurant areas as needed and requested
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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