Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Parental leave
401(k) matching
Life insurance
Employee assistance program
dining discount
Commuter Benefits
Mentorship and growth opportunities
Job Description
Union Square Hospitality Group (USHG) is a renowned hospitality company that has made a significant impact on New York City's vibrant dining scene since its founding in 1985 by Danny Meyer. USHG is celebrated for creating some of the city's most beloved restaurants, cafés, and bars, known for outstanding food paired with exceptional warmth and hospitality. The group's portfolio features a diverse range of acclaimed establishments, including fine dining restaurants and an expanding lineup of fast-casual concepts, reflecting a commitment to quality and innovation in the hospitality industry. Notably, USHG is recognized for its dedication to 'Enlightened Hospitality,' a philosophy... Show More
Job Requirements
- 2+ years in a line cook position in a similar environment
- ability to walk or stand for long periods of time
- English fluency
- additional languages preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- 2+ years experience as a line cook in a similar environment
- strong passion for food and cooking techniques
- ability to work effectively as part of a team
- familiarity with kitchen equipment and safety standards
- good knife skills with ability to maintain tools
- English fluency required
- additional languages a plus but not required
- commitment to quality and attention to detail
Job Duties
- Consistently support a culture of Enlightened Hospitality
- responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- maintain and properly use all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- consistently ensure that prep duties are excellently prepped, seasoned and cooked to standards by designated times
- follow standard operating procedures of all recipes, techniques, and build sheets
- responsible for correct product storage of all mise en place, including labeling and dating
- maintain properly sharpened knives and tools exhibiting average knife skills in speed and accuracy
- maintain a clear dish station including chemicals, janitorial supplies, and health department standards
- support the team in hospitality and kitchen tasks such as call-outs and catering
- have intimate knowledge of Department of Health standards and hold the team accountable to keep kitchen spaces tidy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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