Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Mentorship and professional growth opportunities
Job Description
Union Square Hospitality Group (USHG) is a prestigious hospitality company renowned for creating some of New York City's most beloved restaurants, cafes, and bars. Founded in 1985 by Danny Meyer with the opening of Union Square Cafe, USHG has developed a reputation for outstanding food accompanied by their signature warmth and hospitality. The group has since expanded to include an acclaimed portfolio of restaurants along with a growing collection of fast-casual concepts, making it one of the leading names in the food and beverage industry in the region. USHG emphasizes a culture that values care, creativity, and growth among its... Show More
Job Requirements
- 2+ years in a Line Cook position in a similar environment
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
Job Qualifications
- 2+ years in a Line Cook position in a similar environment
- Ability to walk or stand for long periods of time
- English fluency, additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
- Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
- Responsible for correct product storage of all mise en place, including labeling and dating procedures
- Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
- Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
- Supports the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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