Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Job Description
Daily Provisions is a vibrant and inviting culinary establishment known for its fresh and handcrafted bakery items and meals. Open early to meet the demands of morning patrons, Daily Provisions specializes in classic bakery goods such as signature crullers and an assortment of homemade treats. Their offerings extend throughout the day to include made-to-order sandwiches, vibrant salads, and seasonal side dishes, along with comforting entrées like the slow-roasted Roast Chicken. Complementing these dishes is a curated selection of beverages including freshly brewed coffee, teas, cocktails, wines, and beers, creating a well-rounded and satisfying guest experience. The restaurant operates within the... Show More
Job Requirements
- 2+ years in a line cook position in a similar environment
- Ability to walk or stand for long periods of time
- English fluency
- Additional languages preferred but not required
Job Qualifications
- Minimum 2 years experience in a line cook position in a similar environment
- Strong passion for food, culinary techniques, and eager to learn
- Ability to maintain speed and accuracy with knife skills
- Knowledge of standard operating procedures related to food preparation
- Familiarity with kitchen safety and health standards
- Ability to work effectively as part of a team
- Good communication skills
- Friendly and curious personality
- English fluency, additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
- Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
- Responsible for correct product storage of all mise en place, including labeling and dating procedures
- Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
- Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
- Supports the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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