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Daily Provisions

Line Cook - Harvard Square

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
growth opportunities

Job Description

Daily Provisions is a renowned culinary establishment operated by the Union Square Hospitality Group, known for its dedication to fresh, high-quality food and exceptional hospitality. As an integral part of the New York dining scene, Daily Provisions offers a delightful array of classic bakery items made fresh each morning, including their signature crullers, homemade baked goods, and breakfast sandwiches. Complemented by freshly brewed coffee and teas, their offerings extend beyond breakfast to encompass a menu of made-to-order sandwiches, salads, and seasonal sides throughout the afternoon and evening. The restaurant is also celebrated for its comforting dishes such as the slow-roasted... Show More

Job Requirements

  • 2+ years in a Line Cook position in a similar environment
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

Job Qualifications

  • 2+ years in a Line Cook position in a similar environment
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

Job Duties

  • Consistently support a culture of Enlightened Hospitality
  • Responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
  • Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers, and rotisserie
  • Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
  • Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
  • Responsible for correct product storage of all mise en place, including labeling and dating procedures
  • Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
  • Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
  • Supports the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
  • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and holds the team accountable

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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