Kneads Bakeshop

Line Cook (Harbor East)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401K Matching

Job Description

Kneads Bakeshop is a distinguished artisan bakery, cafe, and market located in a state-of-the-art flagship facility in Harbor East Baltimore. It is a passion project of the H&S Family of Bakeries, dedicated to bringing premium artisan baked goods, pastries, and food to local communities. Kneads Bakeshop not only serves retail customers but also supports wholesale distribution across the DC/Maryland/Virginia region, making it a vital part of the culinary landscape in the mid-Atlantic area. The bakery operates under the larger umbrella of the H&S Family of Bakeries, which includes H&S Bakery, Northeast Foods, and Schmidt Baking Company. Together, they form America’s... Show More

Job Requirements

  • Previous restaurant experience
  • Ability to stand and walk for long periods
  • Ability to carry and lift heavy objects
  • Good oral communication skills
  • Ability to work in a fast-paced environment
  • Organization and time management skills
  • Cook experience
  • Excellent verbal and written communication skills
  • Excellent critical thinking and decision-making skills

Job Qualifications

  • 2+ years in a Line Cook role
  • High volume, scratch, or upscale kitchen experience
  • Previous restaurant experience
  • Ability to stand and walk for a long period of time
  • Ability to carry and lift heavy objects
  • Good oral communication skills
  • Ability to work in a fast-paced environment
  • Organization and time management skills
  • Excellent verbal and written communication skills
  • Excellent critical thinking and decision-making skills

Job Duties

  • Manage your station on the line with professionalism, cleanliness, and excellence in quality
  • Must have excellent attention to detail, and accuracy with controlled speed/tempo
  • Clear thinker, remain calm and resolve problems using good judgment
  • Work well under pressure of meeting production schedules and timelines for client food orders
  • Operate, clean and maintain all equipment required in job functions
  • Ability to follow and execute recipes accurately
  • Work cohesively with co-workers as part of a team with a great attitude and support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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