You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a prominent company specializing in food and beverage services within the sports and entertainment industries. With decades of experience, this family-owned global company operates across multiple iconic venues, including sports arenas, national parks, and casinos, providing exceptional guest experiences through innovative culinary and hospitality services. Delaware North places a high emphasis on teamwork, innovation, and the pursuit of culinary excellence, creating an environment that fosters professional growth and development for their employees. The company’s longstanding reputation and commitment to quality make it a leader in the hospitality sector, known for delivering great times in great places.
Show More
Show More
Job Requirements
- Must be able to lift 35 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Cook a variety of different foods including grilled chicken, steaks, seafood and also ballpark classics like burgers and hot dogs
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All