You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is an esteemed division of Delaware North, a global leader in hospitality with a rich history spanning over 100 years. As a family-owned company, Delaware North prides itself on creating memorable experiences in some of the world's most iconic locations, including sports arenas, national parks, casinos, restaurants, and hotels. This wide-reaching presence offers employees unique opportunities for personal and professional growth, in an environment that values innovation, teamwork, and excellence across every level of service. Delaware North's commitment to diversity and inclusion ensures a welcoming workplace where all employees feel valued and supported regardless of their background.
Show More
Show More
Job Requirements
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to lift 35 lbs or more, reach up to seven feet, bend, and squat
- Ability to stand and walk for the entire length of shift in moderate to high noise levels
- Ability to chop, mix, blend, whip a variety of foods and operate kitchen equipment
- No high school diploma or GED required
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Cook a variety of different foods including grilled chicken, steaks, seafood and also ballpark classics like burgers and hot dogs
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All