Line Cook, Hammons Field

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Seasonal

Compensation

Hourly

Exact $17.00

Work Schedule

Weekend Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Job Description

Delaware North Sportservice is a part of Delaware North Companies, Inc., a global leader in hospitality and food service management. With a robust history spanning over 100 years and family-owned values at its core, Delaware North operates in various sectors including sports venues, national parks, hotels, casinos, and retail. The company is dedicated to providing exceptional guest experiences through innovative culinary practices and outstanding service, emphasizing growth and development opportunities for its team members.

Delaware North Sportservice at Hammons Field in Springfield, Missouri is currently seeking seasonal Line Cooks to join its culinary team. This role is essentia... Show More

Job Requirements

at least 1 year of previous experience in a back-of-the-house food service position
ability to read and comprehend prep sheets and recipes
basic math skills, with the ability to calculate and follow recipe measurements
no high school diploma or GED required

Job Qualifications

at least 1 year of previous experience in a back-of-the-house food service position
ability to read and comprehend prep sheets and recipes
basic math skills, with the ability to calculate and follow recipe measurements
no high school diploma or GED required

Job Duties

prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
cook a variety of different foods including grilled chicken, steaks, seafood and also ballpark classics like burgers and hot dogs
keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
use waste control guidelines and record all waste on the spoilage sheet
perform opening, closing, and side work duties and end-of-day inventory

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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