Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a part of Delaware North Companies, Inc., a global leader in hospitality and food service management. With a robust history spanning over 100 years and family-owned values at its core, Delaware North operates in various sectors including sports venues, national parks, hotels, casinos, and retail. The company is dedicated to providing exceptional guest experiences through innovative culinary practices and outstanding service, emphasizing growth and development opportunities for its team members.
Delaware North Sportservice at Hammons Field in Springfield, Missouri is currently seeking seasonal Line Cooks to join its culinary team. This role is essentia... Show More
Delaware North Sportservice at Hammons Field in Springfield, Missouri is currently seeking seasonal Line Cooks to join its culinary team. This role is essentia... Show More
Job Requirements
- at least 1 year of previous experience in a back-of-the-house food service position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
Job Qualifications
- at least 1 year of previous experience in a back-of-the-house food service position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
Job Duties
- prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- cook a variety of different foods including grilled chicken, steaks, seafood and also ballpark classics like burgers and hot dogs
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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