Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates in various iconic locations across the globe, including sports arenas, national parks, casinos, hotels, and more. Established over 100 years ago as a family-owned business, Delaware North has grown into a global leader in the hospitality industry, with a strong commitment to delivering exceptional guest experiences and fostering a supportive work environment for its employees. The company prides itself on its rich heritage, dedication to innovation, and emphasis on teamwork and professional growth for all team members.
The specific opportunity at hand is for seasonal ... Show More
The specific opportunity at hand is for seasonal ... Show More
Job Requirements
- Must be able to lift 35 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Cook a variety of different foods including grilled chicken, steaks, seafood and ballpark classics like burgers and hot dogs
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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