Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Flexible
Benefits
competitive pay
Tips
FREE MEALS during shifts
Discount while off the clock
opportunities for development and growth
a fun and inspiring work environment
Job Description
Tender Greens is a renowned restaurant chain celebrated for delivering inspired food, friendly service, and great value in a comfortable and welcoming environment. The establishment prides itself on creating a culinary experience that highlights the best of the season, utilizing simple yet skillful preparation methods that are driven by passion and excellence. Established with the belief that every individual plays a critical role in achieving the company's mission, Tender Greens fosters a culture of respect, teamwork, and continuous improvement. This commitment to quality and service has positioned Tender Greens as a preferred dining destination for guests seeking fresh, healthy, and... Show More
Job Requirements
- minimum of 2 years’ restaurant industry experience working on the line
- must be 18 years of age or older
- understanding professional cooking and knife handling skills
- ability to work calmly and effectively under pressure
- ability to take direction and work in a team environment
- graduate of a culinary institute, military school or formal on-the-job training preferred
- ability to communicate clearly and professionally with guests and team members
- ability to ensure safety compliance is a priority
- food handler's card required
- ability to work a flexible schedule based on restaurant needs
Job Qualifications
- minimum of 2 years’ restaurant industry experience working on the line
- understanding professional cooking and knife handling skills
- graduate of a culinary institute, military school or formal on-the-job training preferred
- ability to communicate clearly and professionally with guests and team members
- ability to ensure safety compliance is a priority
- food handler's card required
Job Duties
- preparing all food items to order, following standard recipes and procedures within specified time limits
- ensuring that guest's orders are properly portioned and ready to be served
- disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
- restocking items that were depleted during the shift
- reviewing status of work and follow-up actions required with the chef
- carrying equipment, food supplies, and utensils to and from work and storage areas
- ensuring that foods are properly stored in containers and storage areas to prevent spoilage
- becoming familiar with new menu items/dishes
- ensuring complete working knowledge of the safe use of all kitchen equipment
- performing duties in other areas of kitchen as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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