Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
FREE MEALS during shifts
Discount while off the clock
opportunities for development and growth
a fun and inspiring work environment
Job Description
Tender Greens is a renowned fast-casual restaurant chain that focuses on delivering inspired food, friendly service, and great value in a comfortable and welcoming environment. Known for its passion for fresh, seasonal ingredients, Tender Greens emphasizes simplicity and culinary skill in every dish served. The company takes pride in cultivating a positive work culture where every team member is valued and plays a crucial role in achieving its mission. Its commitment to quality food with a heartfelt approach has made Tender Greens a trusted name for guests who seek not only delicious meals but also a great dining experience.Show More
Job Requirements
- Minimum of 2 years’ restaurant industry experience working on the line
- Must be 18 years of age or older
- Understanding professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Ability to communicate clearly and professionally with guests and team members
- Ability to ensure safety compliance is a priority
- Food handler's card required
- Ability to work a flexible schedule based on restaurant needs
Job Qualifications
- Minimum of 2 years’ restaurant industry experience working on the line
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Understanding professional cooking and knife handling skills
- Ability to communicate clearly and professionally with guests and team members
- Ability to ensure safety compliance is a priority
Job Duties
- Preparing all food items to order, following standard recipes and procedures within specified time limits
- Ensuring that guests' orders are properly portioned and ready to be served
- Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
- Restocking items that were depleted during the shift
- Reviewing status of work and follow-up actions required with the Chef
- Carrying equipment, food supplies, and utensils to and from work and storage areas
- Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
- Becoming familiar with new menu items or dishes
- Ensuring complete working knowledge of the safe use of all kitchen equipment
- Performing duties in other areas of kitchen as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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