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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Meal Allowances
Uniform allowance
Job Description
Anthony's Runway 84 is a renowned Italian-American supper club located in Fort Lauderdale, Florida. Established in 1982, this establishment has become a staple in the local dining scene, cherished for its authentic and delicious cuisine, warm ambiance, and outstanding service. Over the decades, Runway 84 has built a spirited community of guests, ranging from first-time diners to longtime regulars who return for the excellence and comfort the restaurant consistently delivers. The restaurant's unique blend of classic Italian-American flavors, paired with a commitment to fresh ingredients and impeccable preparation, creates an inviting atmosphere perfect for casual dining and special occasions alike.... Show More
Job Requirements
- 2 years min experience in high volume/fine dining
- Set up and stock station with all necessary supplies
- Stock inventory appropriately
- Prepare food for service according to recipe index
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a high level of communication and keep lines of dialogue during service productive
- Answer, report and follow executive or sous chef's instructions
- Clean up station and ensure proper storage of leftover food using proper sanitation and health standards
- Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Maintain a positive and professional approach with coworkers and customers
- Report kitchen accidents or violations of food safety codes and procedures
Job Qualifications
- Prep or line cook experience in a high volume, fine dining setting
- Strong knowledge of basic cooking, plating, and knife skills
- Availability to work various shifts including nights, weekends, and holidays
- Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
Job Duties
- Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report, and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
- Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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