Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional Development
Job Description
Local Food Group is a dynamic and rapidly growing hospitality company committed to delivering exceptional dining experiences across all its establishments. Known for its dedication to quality, innovation, and community, Local Food Group operates a collection of popular restaurants renowned for their unique culinary offerings and outstanding customer service. The company prides itself on creating a collaborative and inspiring work environment where employees are encouraged to develop their skills and pursue excellence. At Local Food Group, every team member plays an essential role in the success of the restaurant, contributing to an atmosphere that values creativity, precision, and teamwork.
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Job Requirements
- high school diploma or equivalent
- previous experience as a cook in a professional kitchen
- ability to work flexible hours including nights weekends and holidays
- physical stamina to stand for extended periods and lift heavy items
- commitment to maintaining cleanliness and food safety standards
- excellent interpersonal skills to work well within a team
- ability to follow recipes and instructions accurately
Job Qualifications
- previous experience as a cook
- ability to manage multiple priorities in a fast-paced environment
- strong attention to detail and passion for food quality
- excellent communication and teamwork skills
- dedication to continuous improvement and learning
- knowledge of safe food handling and sanitation practices
Job Duties
- inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- maintain freshness of food and ingredients by checking for quality keeping track of old and new items storing items at the proper temperature and rotating stock
- ensure all food items are accurately and consistently prepared according to recipes up to restaurant quality standards and served in a timely manner
- respond to guest feedback with appropriate urgency and professionalism
- communicate effectively with chefs other cooks and front-of-house team to maintain a positive workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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