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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
Flexible spending account
401(k) retirement plan
Paid Time Off
vacation
Holidays
Employee assistance program
hotel discounts
Job Description
TPG Hotels, Resorts & Marinas stands as one of the nation's premier hotel management companies, recognized for its exceptional hospitality management and operational expertise across a wide spectrum of hotel and resort assets. With a national presence, TPG operates a diverse portfolio that includes focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, and nautically based hospitality venues. These properties serve various market segments and guest preferences, showcasing TPG’s versatility and commitment to excellence in the hospitality industry. The company primarily operates as a trusted steward on behalf of capital partners, whether acting as an investment partner or a... Show More
Job Requirements
- High school education
- One or more years of previous experience as a line cook or similar culinary role preferred
- Knowledge of various cooking techniques and food preparation methods
- Basic understanding of food safety and sanitation practices
- Ability to work well under pressure and meet timing requirements
- Ability to work in a team-oriented environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school education
- Schooling in culinary arts or related major
- One or more years of previous experience as a line cook or similar culinary role preferred
- Knowledge of various cooking techniques and food preparation methods
- Ability to work well under pressure and meet timing requirements
- Basic understanding of food safety and sanitation practices
- Ability to work in a team-oriented environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and portion ingredients for various dishes following recipes and guidelines
- Cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision and attention to detail
- Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
- Coordinate with kitchen staff to ensure all components of dishes are ready simultaneously maintaining efficiency
- Inspect ingredients and finished dishes for quality, taste, and appearance addressing issues promptly
- Follow food safety and sanitation practices to prevent cross-contamination and health hazards
- Maintain knowledge of menu offerings including ingredients, preparation methods, and plating techniques assisting with menu updates
- Keep the cooking station clean and organized ensuring equipment and utensils are properly maintained
- Monitor ingredient levels and notify kitchen manager or chef of shortages or stock requirements
- Collaborate effectively with kitchen team maintaining positive work environment
- Adapt to different tasks and responsibilities as needed in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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