Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Paid holidays
Job Description
The hiring establishment is a high-volume restaurant that operates within a casino environment, known for delivering exceptional dining experiences that surprise and delight its guests consistently. With a commitment to excellence, this restaurant places a strong emphasis on maintaining stringent kitchen hygiene standards and adhering to all regulatory, internal controls, policies, and procedures to provide a safe and enjoyable environment for both staff and patrons. The restaurant prides itself on employing skilled culinary professionals who are passionate about their craft and dedicated to upholding the highest levels of integrity and quality in every dish prepared. The employment opportunity is for... Show More
Job Requirements
- High school degree or equivalent required
- A minimum of two years line experience in high volume restaurant industry preferred
- Must be able to work independently
- Must be able to sit and/or stand for long periods of time (minimum of four hours)
- Demonstrates a sense of urgency while performing tasks and meeting deadlines
- Must be able to maneuver throughout all areas of the casino
- from floor to floor either by stairways (minimum of 20 steps) or escalator
- Must be able to lift, carry and/or push a minimum of 40 lbs
- Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
- Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- Must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- Must possess superior food knowledge
- Must be familiar with cooking techniques and kitchen equipment
- Must be a team player and work well with others in a fast-paced environment
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Maintains excellent kitchen hygiene and sanitary conditions at all times
- Ensures venue product and dining experience surprises and delights the guests
- Follows standardized recipes to ensure accuracy with food orders
- Prepare food and cook food for guests
- Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist
- Ensures compliance with all regulatory, internal controls, policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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