Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
This job opportunity is offered by a dynamic hospitality establishment known for its commitment to delivering an exceptional dining experience. The company operates in the restaurant industry, specializing in a la carte food service with a focus on quality, hygiene, and guest satisfaction. With a dedication to maintaining high standards in food preparation and kitchen operations, the establishment is seeking a skilled cook to join their culinary team. The employment type is hourly, with a wage starting at $17.00 per hour or based on experience (BOE), highlighting a fair and competitive compensation structure for experienced culinary professionals.
Th... Show More
Th... Show More
Job Requirements
- High school degree or equivalent required
- A minimum of two years line experience in high volume restaurant industry preferred
Job Qualifications
- Must possess superior food knowledge
- Must be familiar with cooking techniques and kitchen equipment
- Must be a team player, and work well with others in a fast-paced environment
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Maintains excellent kitchen hygiene and sanitary conditions at all times
- Ensures venue product and dining experience surprises and delights the guests
- Follows standardized recipes to ensure accuracy with food orders
- Prepare food and cook food for guests
- Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist
- Ensures compliance with all regulatory, internal controls, policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: