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Line Cook - Gordon Ramsay Burger - Steady Extra (Planet Hollywood LV)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
team member wellness programs
Training and Development
Job Description
Gordon Ramsay Burger at Planet Hollywood Las Vegas is a premier dining establishment known for its vibrant atmosphere and exceptional culinary offerings. Part of the renowned Caesars Entertainment family, this restaurant combines celebrity chef Gordon Ramsay's innovative burger creations with the excitement of the Las Vegas Strip's entertainment capital. Caesars Entertainment is a global leader in the gaming and hospitality industry, with a mission to "Create the Extraordinary" by delivering outstanding experiences and exceptional service. This unique environment fosters a commitment to teamwork, excellence, and social responsibility, making it an inspiring place to work and grow a culinary career.
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Job Requirements
- Effective communication in English verbal and written
- Minimum one year experience as a cook
- Ability to work from standing position for extended periods
- Neat appearance with good personal hygiene
- Ability to stand for extended periods
- Ability to lift, pull or push 25 lbs
- Ability to twist, bend or reach without significant limitations
- May be exposed to smoke-filled environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year experience as a cook
- Knowledge of kitchen equipment operation
- Ability to follow standard recipes and food safety guidelines
- Effective communication skills in English
- Ability to work well in a team environment
- Basic food preparation and sanitation knowledge
- Positive attitude toward training and development
Job Duties
- Prepare broiled, fried, baked and grilled food items according to kitchen needs
- Operate grill, fryer, broiler, oven and French top as required
- Perform preliminary preparation work timely
- Ensure ingredient supply levels are accurate
- Move items from shelves to carts and transport for restocking
- Maintain required par of food items at assigned station
- Keep work area sanitary and organized
- Understand and maintain proper safety and health codes
- Ensure assigned areas are clean and free of debris
- Demonstrate proper care, storage, use and cleaning of tools and equipment
- Demonstrate competent product knowledge by proper handling of perishables
- Prepare food products according to standard recipes and training
- Communicate effectively with team members and service personnel
- Assist with additional job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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