Piedmont Driving Club logo

Piedmont Driving Club

Line Cook Golf Clubhouse

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
weekly pay
Paid Time Off
Profit-sharing retirement plan
Free parking
free uniforms
Complimentary daily shift meal

Job Description

Piedmont Driving Club, established in 1887, is a prestigious private club that has long been a cornerstone of social and recreational life for its members in the South. Known for its rich history and commitment to excellence, this esteemed establishment offers a wide array of top-tier amenities including golf, tennis, swimming, squash, and fitness activities, alongside distinguished dining experiences. The club’s dedication to maintaining an exceptional environment extends to fostering a welcoming atmosphere for its employees, supporting a family-friendly workplace with opportunities for personal and professional growth. Piedmont Driving Club prides itself on its reputation for delivering outstanding service and... Show More

Job Requirements

  • High school diploma or equivalent
  • two plus years of experience in kitchen preparation and professional cooking
  • experience with a la carte food prep and production
  • food safety certification
  • strong knife skills
  • ability to stand for long periods of time
  • physical ability to lift up to 50 pounds

Job Qualifications

  • High school diploma or equivalent
  • two plus years of experience in kitchen preparation and professional cooking
  • experience with a la carte food prep and production
  • food safety certification
  • strong knife skills
  • ability to stand for long periods
  • physical ability to lift up to 50 pounds
  • good communication skills
  • ability to memorize information easily
  • teamwork skills

Job Duties

  • Prepare elegant and delicious meals according to a-la-carte menus
  • follow recipes precisely to ensure quality, consistency, and timeliness
  • prepare steaks, seafood, meats, vegetables, sauces, and stocks
  • ensure proper food storage and handling
  • inspect food prep and serving areas for safety and sanitation
  • collaborate effectively with culinary team members
  • maintain a fast-paced work environment

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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