Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid annual leave
Medical insurance
Dental Insurance
Family insurance
Disability insurance
Life insurance
Vision program
Flexible spending account
Retirement Plan
wellness center access
Discounted meals
Employee assistance program
Earned wage access
Professional Development
Employee scholarship
Referral program
Faith-based environment
Team spirit
Job Description
Glenaire is a Continuing Care Retirement Community (CCRC) dedicated to providing exceptional care and enriching the lives of its residents. With a mission to honor God by enriching the lives and touching the hearts of those served, Glenaire combines professional expertise with a genuine heart for service. This faith-based and mission-driven establishment prides itself on a strong team spirit that believes in making a difference together while delivering top-quality senior living experiences. The organization offers a supportive and inclusive work environment, encouraging personal and professional growth. Employee programs and benefits are designed to foster wellness, financial security, and overall job... Show More
Job Requirements
- Must be able to read, write, speak and understand the English language
- Minimum of two years general cooking experience or at least one year institutional cooking with knowledge of therapeutic diets
- Show evidence of negative TB skin test or the equivalent
- Available to work weekends
- Available to work any shift required as well as weekends and holidays
- May be required to work other shifts than the one hired for initially
- Knowledge of all kitchen equipment
- Keep maintenance logs to ensure that all equipment is safe and serviceable
Job Qualifications
- Must be able to read, write, speak and understand the English language
- Minimum of two years general cooking experience or at least one year institutional cooking with knowledge of therapeutic diets
- Show evidence of negative TB skin test or the equivalent
- Available to work any shift required as well as weekends and holidays
- May be required to work other shifts than the one hired for initially
- Knowledge of all kitchen equipment
- Keep maintenance logs to ensure that all equipment is safe and serviceable
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Prepares food on kitchen hot line, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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