Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid annual leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision program
Flexible spending account
Retirement Plan
wellness programs
Discounted meals
Employee assistance program
Earned wage access
Professional development programs
Employee scholarship
Referral program
Job Description
Glenaire is a Continuing Care Retirement Community (CCRC) dedicated to providing exceptional care and enriching the lives of its residents. Rooted in a mission "to honor God by enriching the lives and touching the hearts of those we serve," Glenaire exemplifies a faith-based and mission-driven environment. The community is known for its strong core values, team spirit, and commitment to making a meaningful difference together. Glenaire offers a welcoming workplace for individuals who possess a heart for service and a passion for delivering outstanding care to senior residents in a supportive setting. The organization promotes a collaborative environment where employees... Show More
Job Requirements
- Available to work weekends
- Must be able to read, write, speak and understand the English language
- Minimum of two years general cooking experience or at least on year institutional cooking with knowledge of therapeutic diets
- Show evidence of negative TB skin test or the equivalent
- Available to work any shift required as well as weekends and holidays
- May be required to work other shifts than the one hired for initially
- Knowledge of all kitchen equipment
- Keep maintenance logs to ensure that all equipment is safe and serviceable
Job Qualifications
- Must be able to read, write, speak and understand the English language
- Minimum of two years general cooking experience or at least on year institutional cooking with knowledge of therapeutic diets
- Show evidence of negative TB skin test or the equivalent
- Available to work any shift required as well as weekends and holidays
- May be required to work other shifts than the one hired for initially
- Knowledge of all kitchen equipment
- Keep maintenance logs to ensure that all equipment is safe and serviceable
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Prepares food on kitchen hot line, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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