Line Cook - Glen Kernan

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
collaborative work environment

Job Description

Glen Kernan Club is a distinguished private club located in the heart of Jacksonville, known for offering its members an exclusive and upscale experience. Recently, the club has undergone a remarkable transformation, featuring a newly reimagined clubhouse, a redesigned championship golf course, and a resort-style athletic park. This revitalization not only enhances the club's facilities but also elevates the overall experience for both members and guests. Established as a premier destination, Glen Kernan Club prides itself on its commitment to excellence, quality, and a professional environment that fosters a sense of community and exclusivity. The club offers a variety of... Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience as cook
  • ability to follow all sanitation procedures
  • excellent physical condition and stamina
  • ability to work in a team
  • very good communication skills
  • maintain Food Handlers or Managers Certificate

Job Qualifications

  • Proven experience as cook, experience in using cutting tools, cookware and bake ware, knowledge of various cooking procedures and methods including grilling, baking, boiling, ability to follow all sanitation procedures, ability to work in a team, very good communication skills, excellent physical condition and stamina, high school diploma or equivalent, diploma from a culinary school will be an advantage

Job Duties

  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, receives and checks food and supplies into the kitchen and storerooms, maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager, complete opening and closing checklists as outlined by the Chef or General Manager, protect the assets of the Club, operate within the guidelines, policies, standards, and constraints as established by Hampton Golf, maintain Food Handlers or Managers Certificate, assist with other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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