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Hampton Golf Inc.

Line Cook - Glen Kernan

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
flexible scheduling
collaborative work environment

Job Description

Glen Kernan Club is a premier private club located in Jacksonville, known for its exceptional amenities and a recently renovated environment that includes a newly reimagined clubhouse and a redesigned championship golf course alongside a resort-style athletic park. This private club offers an elevated and refined experience for its members and guests, blending upscale recreational facilities with a professional and welcoming atmosphere. Glen Kernan Club is dedicated to providing excellence in service, creating a community that fosters engagement, exclusivity, and high standards of quality across all its operations. The club emphasizes a positive culture and values that promote work-life balance... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as cook
  • Ability to follow sanitation procedures
  • Ability to work as part of a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • Ability to perform moderate physical work and lift up to 80 lbs
  • Ability to perform duties in fast-paced kitchen environment

Job Qualifications

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods including grilling, baking, boiling
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent
  • Diploma from a culinary school will be an advantage

Job Duties

  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
  • Receive and check food and supplies into the kitchen and storerooms
  • Maintain cleanliness and organization in all kitchen areas
  • Complete opening and closing checklists as outlined by the Chef or General Manager
  • Protect the assets of the Club
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
  • Maintain Food Handlers or Managers Certificate
  • Assist with other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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