Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.87 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
Our company is a reputable restaurant known for offering a delightful culinary experience backed by traditional and modern recipes. Renowned for its commitment to high food quality and exceptional customer service, this kitchen-focused establishment fosters a collaborative and positive work environment. We pride ourselves on a vibrant team that contributes to the restaurant's unique concept, identity, and ethos, creating a welcoming atmosphere where both guests and employees thrive. With a focus on excellence, our facility supports growth and learning opportunities within a dynamic and fast-paced hospitality setting. The company is an equal opportunity employer, valuing integrity, trust, and professionalism across... Show More
Job Requirements
- 2 plus years of cooking experience
- must be available to work a flexible schedule including evenings, weekend shifts, and holidays
- must know basic math and measurements
- ability to understand and follow written and verbal instructions
- in-depth understanding of professional cooking/baking, knife handling skills and safety
- ability to take direction
- ability to train and teach
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- strong baking skills needed
- ability to work with speed and efficiency
- demonstrates integrity, trust, ethics, and values
- must be able to take direction and delegate responsibilities effectively
- ability to work in a fast-paced environment
- adaptable, team-oriented, dependable, and strong work ethic
- food handler certification - food handling and sanitation awareness
- must understand how to abide by the rules of the Department of Health related to Food Service
Job Qualifications
- 2 plus years of cooking experience
- must be available to work a flexible schedule including evenings, weekend shifts, and holidays
- must know basic math and measurements
- ability to understand and follow written and verbal instructions
- in-depth understanding of professional cooking/baking, knife handling skills and safety
- ability to take direction
- ability to train and teach
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- strong baking skills needed
- ability to work with speed and efficiency
- demonstrates integrity, trust, ethics, and values
- must be able to take direction and delegate responsibilities effectively
- ability to work in a fast-paced environment
- adaptable, team-oriented, dependable, and strong work ethic
- food handler certification - food handling and sanitation awareness
- must understand how to abide by the rules of the Department of Health related to Food Service
Job Duties
- Maintain high standards of appearance and hygiene
- ensure ingredients and final products are fresh
- follow recipes including measuring, weighing and mixing ingredients
- bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- present, garnish and arrange final dishes
- maintain a clean and safe work area
- handle and store ingredients and food
- maintain food safety and sanitation standards
- clean and sanitize work areas, equipment and utensils
- execute opening and closing procedures
- set up workstations with required ingredients and equipment
- check quality and freshness of ingredients
- monitor station inventory levels
- accommodate guests' special requests
- operate kitchen equipment such as broilers, ovens, grills and fryers
- follow prep list created by management
- follow recipes, portion controls, and presentation specifications
- clean and maintain station practicing good safety, sanitation, organizational skills
- understand and maintain all equipment in station
- help with other kitchen duties assigned by chefs
- act with integrity, honesty and leadership
- maintain cleanliness and organization throughout kitchen
- assist management with maintaining daily, weekly, monthly logs
- assist in checking food quality and temperatures
- cross train in other positions
- perform other duties as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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